Name: Zucchini and Chicken Spring Rolls
Ingredients: 1 zucchini (or 2 if thin); 2 chicken tenders; 8 spring roll wrappers; Salt and pepper, to taste; 2 tsp sake (optional); 1 tbsp flour (for paste); 1 tbsp water (for paste)

About "Zucchini and Chicken Spring Rolls"

A simple spring roll recipe featuring seasonal zucchini and chicken tenders. The zucchini is cut into sticks, combined with seasoned chicken tenders, wrapped in spring roll wrappers, and deep-fried. Despite using few ingredients, this dish is so delicious it's called 'divine.' The key is to seal the wrappers tightly with a flour-and-water paste so they don't open while frying. Makes 8 spring rolls (serves 2).

Tips for Making "Zucchini and Chicken Spring Rolls"

材料選び
ズッキーニは細めのものを選ぶと扱いやすく、太い場合は1本、細い場合は2本を使用する
下準備
ささみには塩胡椒を軽くふり、酒小さじ2で下味をつける（酒はなくても可）
下準備
のり（接着剤）は小麦粉と水を各大さじ1で合わせておく
包み方
小麦粉と水を合わせたのりを皮の端に塗り、しっかり接着させることで揚げる際に開くのを防ぐ
火加減
春巻きは油でカラッと揚げ、皮がきつね色になるまで揚げる

Ingredients for "Zucchini and Chicken Spring Rolls"

7 items

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1zucchini (or 2 if thin)
2chicken tenders
8spring roll wrappers
Saltand pepper, to taste
2tsp sake (optional)
1tbsp flour (for paste)
1tbsp water (for paste)

How to Make "Zucchini and Chicken Spring Rolls"

01
Cut the zucchini into sticks that match the length of the spring roll wrappers (adjust by cutting lengthwise if they are too thick).
02
Lightly season the chicken tenders with salt and pepper, then coat with 2 tsp of sake to marinate.
03
Mix 1 tbsp of flour and 1 tbsp of water to make a paste (glue).
04
Spread out a spring roll wrapper and place the chicken and zucchini side by side.
05
Start rolling from the front, folding in the left and right sides, and roll up tightly.
06
Apply the flour paste to the edge of the wrapper and seal it tightly.
07
Repeat the process to roll the remaining 7 spring rolls.
08
Heat oil and deep-fry the spring rolls until the wrappers are crispy and golden brown.
09
Drain the excess oil, arrange on a plate, and serve.

Detailed Commentary on "Zucchini and Chicken Spring Rolls"

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How to Keep Spring Rolls Crispy

To ensure your spring rolls stay crispy, make sure to seal the edges tightly with the flour paste. This prevents oil from seeping in and keeps the filling secure during frying.

Ingredient Variations

If you don't have sake, you can omit it or substitute it with dry white wine or Chinese cooking wine. You can also add a touch of soy sauce or sesame oil to the chicken for extra flavor.

Divine Zucchini and Chicken Spring Rolls