One-Pan Roll Eggplant Lasagna with Gyoza Wrappers! Easy, Cheesy & Delicious | kattyanneru

Overview

A one-pan roll eggplant lasagna recipe made with gyoza wrappers and eggplant. This easy dish involves thinly slicing eggplant, rolling it up with gyoza wrappers, pan-frying, and then steaming with meat sauce and cheese. The melt-in-your-mouth eggplant and cheese combine to deliver an authentic lasagna-like flavor. Using gyoza wrappers eliminates the need for pasta sheets, making this a budget-friendly, time-saving, one-pan recipe. It is inexpensive for two servings and looks gorgeous, making it perfect for entertaining.

Key Tips

• Prep
  • Slicing the eggplant thinly lengthwise (about 2–3 mm thick) helps it cook faster and achieve a melt-in-your-mouth texture.
• Prep
  • Using one 150g eggplant and slicing it as evenly as possible ensures uniform cooking.
• Meat Sauce
  • Sauté the ground meat in a pan and season with ketchup, Worcestershire sauce, sugar, and salt to make a simple meat sauce.
• Seasoning
  • Adding 1/2 tsp of sugar enhances the richness of the ketchup and Worcestershire sauce, giving it a mild sweetness.
• Assembly
  • Roll the eggplant slices and gyoza wrappers together, then arrange them upright in the pan so the cut sides are visible.
• Heat Control
  • Cover and steam over medium-low heat until the eggplant is completely cooked through and tender.
• Finishing
  • Top with 40g of mixed cheese, cover, and heat until melted, then garnish with dried parsley to finish.
• One-Pan
  • Making the meat sauce and baking the dish in the same frying pan minimizes cleanup.

* Tap ingredient names to find on Amazon

• 1eggplant (150g)
• About24 gyoza wrappers
• 40gmixed shredded cheese
• Driedparsley, to taste
• 100gground beef and pork mix
• 2tbsp ketchup
• 1tbsp Worcestershire sauce
• 1/2tsp sugar
• Apinch of salt

Instructions

1. 1

   Thinly slice the eggplant lengthwise (about 2–3 mm thick).

2. 2

   Heat oil in a frying pan and sauté the ground meat over medium heat.

3. 3

   Once the meat is cooked through, add 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1/2 tsp sugar, and a pinch of salt. Stir-fry to combine and make the meat sauce.

4. 4

   Remove the meat sauce from the frying pan and set it aside.

5. 5

   Place a slice of eggplant on top of a gyoza wrapper and roll it up tightly. Repeat to make about 24 rolls.

6. 6

   Lightly grease the frying pan with oil and arrange the rolled eggplant and gyoza wrappers upright, with the cut sides facing up.

7. 7

   Cover and steam-cook over medium-low heat for about 3 to 4 minutes until the eggplant is cooked through.

8. 8

   Spread the meat sauce evenly over the rolls.

9. 9

   Sprinkle 40g of mixed shredded cheese evenly on top, cover, and cook over low heat for 2 to 3 minutes until the cheese is melted.

10. 10

    Once the cheese has melted, turn off the heat, garnish with dried parsley to taste, and serve.

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kattyanneru/かっちゃんねる

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