Only 3 Ingredients & 90 Yen! Quick, Cheap & Delicious Egg & Bean Sprout Yakisoba Recipe [kattyanneru]

Overview

A budget-friendly yakisoba recipe using just 3 main ingredients: eggs, yakisoba noodles, and bean sprouts. This highly cost-effective dish can be made for about 90 yen per serving. Topping it with a thick, silky egg sauce makes it incredibly satisfying. With a short cooking time, this quick, cheap, and delicious recipe is perfect for busy days or when you want to save money.

Key Tips

• Prep
  • Mix the sauce ingredients (water, soy sauce, oyster sauce, chicken bouillon powder, sugar, sesame oil, and potato starch) together in advance.
• Prep
  • Mix 1 tbsp of mayonnaise into the eggs. Adding mayonnaise gives them a fluffy and silky texture.
• Heat control
  • Stir-fry the yakisoba noodles and bean sprouts over high heat to cook off any excess moisture.
• Cooking order
  • Stir-fry the noodles and bean sprouts first and plate them, then use the same frying pan to make the egg sauce to pour over them.
• Seasoning
  • Since the sauce contains potato starch, stir quickly as you heat it to thicken it smoothly.
• Finishing
  • Pour the thick egg sauce over the yakisoba and garnish with chopped green onions to taste.
• Cost
  • A budget-friendly recipe using eggs, yakisoba noodles, and bean sprouts as the main ingredients, costing only about 90 yen per serving.

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• 2eggs
• 1tbsp mayonnaise
• 2packets yakisoba noodles
• 1bag bean sprouts (200g)
• Choppedgreen onions, to taste
• 200mlwater
• 1tbsp soy sauce
• 1tbsp oyster sauce
• 1tsp chicken bouillon powder
• 1tsp sugar
• 1tsp sesame oil
• 2tsp potato starch

Instructions

1. 1

   [Make the sauce] Combine 200ml water, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp chicken bouillon powder, 1 tsp sugar, 1 tsp sesame oil, and 2 tsp potato starch in a bowl and mix well.

2. 2

   [Make the egg mixture] Whisk 2 eggs with 1 tbsp mayonnaise until well combined.

3. 3

   [Stir-fry noodles and bean sprouts] Heat oil in a frying pan, add 2 packets of yakisoba noodles, and stir-fry. Loosen the noodles as you cook, then add 1 bag of bean sprouts (200g) and stir-fry together over high heat.

4. 4

   [Season the yakisoba] Lightly season with the included yakisoba sauce packet or salt and pepper (as shown in the video), then transfer to a serving plate.

5. 5

   [Make the egg sauce] Pour the egg mixture into the same frying pan. Once it becomes soft-scrambled, give the prepared sauce mixture another good stir and pour it in.

6. 6

   [Thicken the sauce] After adding the sauce, stir quickly and heat over medium-high to high heat to let the potato starch thicken the sauce.

7. 7

   [Finish] Pour the thick egg sauce over the plated yakisoba, garnish with chopped green onions to taste, and serve.

About kattyanneru/かっちゃんねる

kattyanneru/かっちゃんねる

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