Name: Avocado and Cheese Pizza Toast with Homemade Sauce
Cuisine: 洋食
Ingredients: 1 slice of Double Soft (or your favorite thick-cut white bread); 1/2 onion (for pizza sauce, finely minced); 1 clove garlic (for pizza sauce, finely minced); 3 tbsp ketchup; 1 tsp dried oregano; Black pepper to taste; Olive oil to taste; A pinch of salt; Water as needed; Avocado (sliced) to taste; Onion (for topping, sliced) to taste; Green bell pepper (sliced into rings) to taste; Melting cheese to taste

About "Avocado and Cheese Pizza Toast with Homemade Sauce"

This pizza toast recipe features a rich, homemade pizza sauce made by simmering ketchup with oregano, garlic, and onions to concentrate their savory flavors. Pre-toasting the bread prevents it from getting soggy, ensuring a perfectly crispy crust. Topped with avocado, sliced onions, bell peppers, and plenty of melted cheese, it is toasted for about 6 minutes. Enjoy the delightful contrast between creamy avocado and crunchy vegetables in this luxurious toast that turns a simple slice of bread into a gourmet feast.

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Tips for Making "Avocado and Cheese Pizza Toast with Homemade Sauce"

Prep
- Crush the garlic with the flat side of a knife before mincing. Mince it as finely as possible so it melts seamlessly into the sauce.
Prep
- Slice the green bell pepper by sawing back and forth rather than pressing down. This prevents the hollow pepper from collapsing.
Prep
- Cut the avocado in half, remove the pit, score it lengthwise through the skin, and peel from both sides for clean, easy slicing.
Heat control
- When sautéing the onion and garlic, add a pinch of salt to draw out their sweetness. Reduce the heat to low once they are lightly browned before adding the ketchup.
Seasoning
- Sauté the ketchup thoroughly to cook off the acidity and concentrate the umami. Adding water and simmering afterward extracts both sautéed and simmered flavors, resulting in a rich sauce.
Texture
- Pre-toast the bread for about 2 minutes before adding toppings. This prevents the bread from getting soggy and keeps the crust perfectly crispy.
Toppings
- After placing the avocado, sprinkle a pinch of salt to enhance its flavor, then layer the green bell pepper and melting cheese.

Ingredients for "Avocado and Cheese Pizza Toast with Homemade Sauce"

13 items

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1slice of Double Soft (or your favorite thick-cut white bread)
1/2onion (for pizza sauce, finely minced)
1clove garlic (for pizza sauce, finely minced)
3tbsp ketchup
1tsp dried oregano
Blackpepper to taste
Oliveoil to taste
Apinch of salt
Wateras needed
Avocado(sliced) to taste
Onion(for topping, sliced) to taste
Greenbell pepper (sliced into rings) to taste
Meltingcheese to taste

How to Make "Avocado and Cheese Pizza Toast with Homemade Sauce"

1
Finely mince half an onion. Crush the garlic clove with the flat side of a knife, then mince it finely.
2
Drizzle olive oil into a pan and sauté the onion and garlic over medium heat. Sprinkle with a little salt to draw out their sweetness.
3
Once the onions are lightly browned, reduce the heat to low. Add 3 tbsp ketchup, 1 tsp dried oregano, and black pepper. Sauté the ketchup thoroughly to cook off the acidity and concentrate the umami.
4
Add a splash of water, bring to a simmer, and cook down to adjust the consistency, finishing your homemade pizza sauce.
5
Slice the green bell pepper into rings by moving the knife back and forth like a saw. Slice the onion for topping. Cut the avocado in half, remove the pit, score it lengthwise through the skin, peel, and slice.
6
Place the bread in a toaster and pre-toast for about 2 minutes to make the surface slightly crispy.
7
Spread a generous amount of the homemade pizza sauce onto the pre-toasted bread.
8
Layer the sliced onion and then the avocado. Sprinkle a pinch of salt over the avocado. Top with the green bell pepper and a generous mound of melting cheese.
9
Bake in an oven or toaster oven for about 6 minutes until the cheese is melted and golden brown.

Detailed Commentary on "Avocado and Cheese Pizza Toast with Homemade Sauce"

* Content organized by topics from the video.

Easy Homemade Pizza Sauce with Ketchup

Chef Yonezawa introduces a recipe for pizza toast, a dish he has loved since childhood. Even if you don't have store-bought pizza sauce, almost every household has ketchup. Today, we will use ketchup as a base to create an authentic homemade pizza sauce. The chef's secret ingredient is dried oregano. This versatile herb is a great pantry staple that can be used in pasta, braised chicken, fish dishes, and more. For toppings, we have onions, garlic, green bell peppers, avocado (which becomes incredibly delicious when heated), and plenty of melting cheese. With just a little effort, your everyday bread will be transformed into a gourmet feast.

The Base and a Life-Changing Neapolitan Pizza

First, we prep the vegetables for the pizza sauce base. Finely mince half an onion, and crush the garlic with the flat side of a knife before mincing. The key is to mince the garlic as finely as possible so it melts into the sauce rather than standing out as chunks. Here, the chef shares a personal memory. Growing up, 'pizza' to him always meant pizza toast. However, around 1999, when he started working at an Italian restaurant, he tried authentic Neapolitan pizza for the first time at the legendary 'SAVOY' in Nakameguro and was blown away. The menu had only two options—Margherita and Marinara. The simplicity and sheer deliciousness of that experience became the foundation of his culinary approach to pizza.

Sautéing and Simmering for Rich Umami

Place the minced onion and garlic in a pan, drizzle with olive oil, and sauté over medium heat. Sprinkle with a little salt to draw out the onion's natural sweetness. While cooking, the chef notes how popular Japanese pizza is among tourists, mentioning that his friends in New York always make sure to visit pizza parlors in Japan. Once the onions are lightly colored, reduce the heat to low and add 3 tbsp ketchup, 1 tsp dried oregano, and black pepper. Sautéing the ketchup thoroughly at this stage cooks off the raw acidity and concentrates the umami. Then, add a splash of water and bring to a simmer. Simmering after sautéing extracts different layers of flavor, giving the sauce a deep, professional richness.

Prep Tips and a Professional Mindset

Next, prepare the toppings. Since green bell peppers are hollow and easily crushed, the trick is to slice them by sawing back and forth rather than pressing straight down. For the onion, we use sweet onion today, slicing it thin for a juicy finish. For the avocado, cut it in half, remove the pit, score it lengthwise through the skin, and peel from both sides for a clean finish. The chef admits, 'I'm relaxed about home cooking, but very strict with restaurant food.' He recalls making his staff in Shanghai redo dishes repeatedly, reflecting his deep commitment and responsibility as a professional chef to deliver the absolute best to paying customers.

Pre-Toasting and Generous Toppings

For the bread, the chef uses 'Double Soft' by Yamazaki Baking, a thick-cut bread he has loved since childhood. Before adding toppings, pre-toast this soft-crusted bread for about 2 minutes. This keeps the bread from getting soggy once the sauce is applied, ensuring a perfect texture. While the bread toasts, the chef chats about his recent trip to a night market in Taiwan and the soaring prices in New York, where he plans to travel next month (an Airbnb costs $250 a night, and hotels are $350!). Once toasted, spread a generous layer of homemade sauce, then top with sliced onions and avocado. Sprinkle a pinch of salt over the avocado to enhance its flavor, then pile on the green bell peppers and melting cheese before baking for about 6 minutes.

Tasting the Rich and Luxurious Pizza Toast

Fresh out of the toaster, the pizza toast looks stunning with its golden-brown cheese and vibrant green avocado and bell peppers. Slicing into it produces a satisfying crunch, and lifting a piece reveals a beautiful cheese pull. Taking a bite, the chef exclaims, 'So rich! Delicious!' The deep flavor of the homemade sauce, the creamy warmed avocado, and the crisp texture of the onions and peppers harmonize perfectly. This recipe is featured in his book 'Men's Home Cooking' and is guaranteed to bring a smile to everyone's face. As the chef says, 'Make this, and you'll be a superstar at home.' It is a simple yet incredibly luxurious dish.

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