Recipe
No Skillet Needed! The Best Saikyo Miso Chicken Recipe
Ingredients
- 1chicken thigh
- 70gSaikyo miso (80g for a stronger miso flavor)
- 2tsp sugar
- 1/2tbsp light soy sauce (omit for the stronger miso version)
About "Saikyo Miso Chicken"
This recipe video shows how to make delicious Saikyo Miso Chicken using an oven or broiler instead of a skillet. Chicken thighs are marinated in a mixture of Saikyo miso, sugar, and light soy sauce before cooking. A stronger miso-flavored version is also introduced, which omits the light soy sauce, increases the amount of Saikyo miso, and recommends marinating overnight.
Tips for Making "Saikyo Miso Chicken"
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調理器具
フライパンは不要。グリルやオーブンを使用して焼く。
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漬け込み
味噌感を強くしたい場合は最低一晩漬け込む。
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味付け
通常版は西京味噌70g・砂糖小さじ2・薄口醤油大さじ1/2を合わせる。
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味付け
味噌感を強くしたいバージョンは薄口醤油を除き、西京味噌を80gに増量する。
Ingredients for "Saikyo Miso Chicken"
4 items* Tap ingredient names to find on Amazon
How to Make "Saikyo Miso Chicken"
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01
Mix 70g of Saikyo miso, 2 tsp of sugar, and 1/2 tbsp of light soy sauce to make the marinade.
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02
Evenly coat 1 chicken thigh with the marinade and let it marinate.
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03
Bake in a broiler or oven instead of using a skillet.
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04
(For a stronger miso flavor) Use a marinade made with 80g of Saikyo miso and 2 tsp of sugar, marinate for at least overnight, and bake in the same way.
Detailed Commentary on "Saikyo Miso Chicken"
* Content organized by topics from the video.
Why Skip the Skillet?
Miso burns very easily due to its sugar content. Cooking the chicken in the oven or broiler allows for even heat distribution, reducing the risk of burning the marinade while ensuring the chicken is cooked through perfectly.
Tips for a Stronger Miso Flavor
If you prefer a deeper, more traditional miso flavor, omit the light soy sauce and increase the Saikyo miso to 80g. Marinating the chicken overnight allows the sweet and savory notes of the miso to penetrate deep into the meat.
About 食事処さくらの料理教室
食事処さくらの料理教室
101万人 subscribers ・ 家庭料理
「食事処さくら」は、『毎日の料理を、人生の愉しみに』をテーマに活動する料理家のチャンネルです。もともとフレンチの料理人でしたが、「さくらのおかげで料理が好きになった」という言葉をきっかけに家庭料理を伝える料理家へ転身しました。「どこよりもわかりやすいチャンネル」を目指し、レシピ動画の配信やオンライン料理教室を運営しています。また、オリジナルキッチンブランド「SAKURA's」を通じて調理器具や調味料の販売も行っており、書籍『魔法のコツレシピ』も出版しています。
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